Cooking With Dog Shows You How to Make Tamagoyaki (Japanese Omelette) 卵焼き 作り方レシピ

Ingredients: 3 Eggs 3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy […]

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