Recipes – DEMAGAGA

How to Make Crab Rangoon

This classic fusion cuisine is presented in fine style by Chef John at Food Wishes Crab Rangoon – Crispy Crab & Cream Cheese Wonton Recipe from Food Wishes

Maangchi’s Amazing Food: Rice Cake Soup (Tteokguk: 떡국) for the New Year!

Maangchi’s always amazing, and this New Year’s dish is no exception. Authentic, awesome Korean food, all the time. Can’t wait to try it out! Ingredients (2-3 servings) 1 pound sliced tteok rice cakes (or homemade) soaked in cold water for 30 minutes and drained 7 cups water ½ pound beef (flank steak or brisket), chopped […]

Food

How to Make Apple & Cheddar Cheese Souffles

As usual, Chef John at Food Wishes makes this awesomely delicious dish look amazingly easy as well. One of our favorite YouTube chefs, Food Wishes’ Chef John presents elegant dishes in the most instructive and masterful ways possible. He truly has a gift for conveying best practices and his mastery of the craft. You owe […]

Food

Cooking With Dog Shows You How to Make Tamagoyaki (Japanese Omelette) 卵焼き作り方レシピ

Ingredients: 3 Eggs 3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy […]

Food

How to Make Thai Iced Tea

Thai iced tea is so sweet you would think it is a dessert, yet so refreshing that you can’t mistake it for anything other than the perfect summer drink. Simple to make, the only real complication most people will encounter is lack of a traditional Thai tea strainer but substitutions are always allowed.

Food

How to Make a Ramen Burger with SORTED Food

The latest food craze to sweep NYC, the Ramen Burger, is broken down and made simple for you here by the guys over at SORTED Food. We haven’t tried it yet, but if you do and have some success (or miserable failure) with this culinary amalgamation, then shoot us a line!

Food

Titli Nihaan’s Wild Blackberry Tart

Titli Nihaan’s version of a Wild Blackberry Tart is not only amazingly delicious but it’s also very simple to do.

Food

The Perfect Japanese Soup for Winter: Hoto Noodles ほうとう

A delicious and healthy soup from Cooking with Dog, Hoto Noodles ほうとう are perfect for vegetarians but also an ideal lunch in the winter months.

Food

French Style Potato and Leek Soup

An awesome, minimalist interpretation of a French classic, Entertaining with Beth‘s Potato and Leek Soup is sure to please any dinner. Serves 8 Ingredients: 2 tbsp (30 ml) olive oil 1 yellow onion 2 stalks celery, chopped 4 leeks, white parts only 2 garlic cloves, chopped 2 russet potatoes, peeled and cubed ½ cup (75 […]

Fantastic Food Friday: Summer Stamina Butadon (Pork Bowl) スタミナ豚丼

Hot off the presses from Cooking with Dog comes Summer Stamina Buta don, a pork bowl with pork chops, rice, lettuce, okra, and topped with a ginger and garlic sauce. As the name implies, this dish will give you the strength needed to survive a hot, unforgiving summer day. Enjoy! Ingredients: 100g Thin Pork Loin […]