Nagoya

Life & Arts

Tebasaki Chicken from Nagoya (手羽先).

In Japan, each region of the country has what is termed in Japanese ‘meibutsu’ which are regional delicacies and culinary specialities. 名物 or ‘meibutsu’ literally means a thing with a name, or something well-known. Here on this blog I am going to share various meibutsu, as well as corresponding recipes, that I know and love […]

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