Korean BBQ

Life & Arts

삼겹살: Samgyeopsal aka thick Korean bacon with two types of sauce.

I adore Maangchi and her culinary delights. Samgyeopsal is the typical Korean dish I introduce to friends who have not had a lot of experience with Korean food. It requires a hot-plate type device for cooking, but I’ve always used a skillet to great effect – I’ve never been a big fan of the griddle […]

Read More