The latest food craze to sweep NYC, the Ramen Burger, is broken down and made simple for you here by the guys over at SORTED Food. We haven’t tried it yet, but if you do and have some success (or miserable failure) with this culinary amalgamation, then shoot us a line!
Read MoreTitli Nihaan’s version of a Wild Blackberry Tart is not only amazingly delicious but it’s also very simple to do.
Read MoreA delicious and healthy soup from Cooking with Dog, Hoto Noodles ほうとう are perfect for vegetarians but also an ideal lunch in the winter months.
Read MoreAn awesome, minimalist interpretation of a French classic, Entertaining with Beth‘s Potato and Leek Soup is sure to please any dinner. Serves 8 Ingredients: 2 tbsp (30 ml) olive oil 1 yellow onion 2 stalks celery, chopped 4 leeks, white parts only 2 garlic cloves, chopped 2 russet potatoes, peeled and cubed ½ cup (75 […]
Read MoreGordon Ramsay shows you how to make the perfect appetizer for your dinner party that is both vegetarian friendly and simple to prepare. Aubergines, or eggplants, are wonderful in this recipe which has you oven roast them with thyme, rosemary, garlic, and olive oil, then combine with coriander, lemon juice, and sour cream in a […]
Read MoreOnce again Cooking with Dog delivers a delicious Japanese meal and shows you how you can enjoy this at home and make it yourself. I love cold soba noodles during the hot days of summer and this recipe is a perfect after workout carbohydrate replenishment meal. Enjoy! Ingredients for Cold Pork Soba Noodles (serves 1) […]
Read MoreThe first step in anything is knowing what you’re doing, especially when it comes to coffee. Coffee out of a French press is one of the freshest, most satisfying ways you can serve a cup of joe. Elegant and classic, the French press is quickly becoming the go-to device for coffee connoisseurs so brush up […]
Read MoreOne of my favorite Korean foods is Yachaejeon or a Korean style vegetable pancake. It reminds me of the Japanese city of Osaka’s specialty – Okonomiyaki – another pancake type creation that will be featured on this blog in the near future. Both are easy to make and both are delicious. This is the perfect […]
Read MoreThe always cheerful and delightful Cooking with Dog shows you how to make a delicious and beautiful Macha Roll Cake (抹茶ロールケーキ), a light desert sure to please that special someone this coming Valentine’s Day. You will need: (26x36cm/10¼x14¼ inch sheet) 4 Egg Whites 40g Sugar (1.4 oz) 4 Egg Yolks 40g Sugar (1.4 oz) 40g […]
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