Food

How to Make a Ramen Burger with SORTED Food

The latest food craze to sweep NYC, the Ramen Burger, is broken down and made simple for you here by the guys over at SORTED Food. We haven’t tried it yet, but if you do and have some success (or miserable failure) with this culinary amalgamation, then shoot us a line!

Food

Perfect Protein: Gordon Ramsay’s Steak Diane

Gordon Ramsay shows you how to whip up a fast, easy, delicious entree of Steak Diane.

How to Properly Brew a French Press Coffee

The first step in anything is knowing what you’re doing, especially when it comes to coffee. Coffee out of a French press is one of the freshest, most satisfying ways you can serve a cup of joe. Elegant and classic, the French press is quickly becoming the go-to device for coffee connoisseurs so brush up […]

Horchata: A Recipe for a Refreshing Summer (or Anytime) Drink

Horchata is a drink originating in Spain and is primarily served as a refreshing summer drink or as a milk substitute. While popular throughout the Spanish speaking world, not all Horchata are the same – in fact, horchata differs widely in Latin America from its Spanish forebear. In Spain, Horchata is made from tigernuts, water […]

Farming in the Middle of the Desert: Gulf Emirate of Qatar Pioneers Farming in a Sea of Sand

In an effort to reduce its dependence on imports of fruit and vegetables, the Gulf emirate of Qatar is pioneering farms in the middle of its vast, barren deserts. Thus far the project has yielded flowers but hopes for the future include full-scale vegetable and fruit production. Hamad Ben Khalifa al-Thani, the emir of Qatar, has […]

Dim Sum Guide for Beginners

Chinese food is often called the most American of cuisines because its prevalence across the United States is rivaled by none except perhaps Italian. A staple of Chinese cuisine is Dim Sum. A traditional dim sum meal consists of various kinds of steamed buns, dumplings and rice noodle rolls, each of which contain a range of ingredients from beef, […]

Periodic Table of when crap in the fridge goes bad.

Who hasn’t wanted this? Brought to you by a genius at MIT. If you’re like me and you’ve ever been just a little unsure of that ancient, lurking jar of mayonnaise in the refrigerator then this is for you.