cooking
Food
French Style Potato and Leek Soup
An awesome, minimalist interpretation of a French classic, Entertaining with Beth‘s Potato and Leek Soup is sure to please any dinner. Serves 8 Ingredients: 2 tbsp (30 ml) olive oil 1 yellow onion 2 stalks celery, chopped 4 leeks, white parts only 2 garlic cloves, chopped 2 russet potatoes, peeled and cubed ½ cup (75 […]
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Food
How to Make Aubergine Caviar
Gordon Ramsay shows you how to make the perfect appetizer for your dinner party that is both vegetarian friendly and simple to prepare. Aubergines, or eggplants, are wonderful in this recipe which has you oven roast them with thyme, rosemary, garlic, and olive oil, then combine with coriander, lemon juice, and sour cream in a […]
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Food
Japanese Cuisine: Cold Pork Soba Noodles 豚しゃぶ冷やしそば
Once again Cooking with Dog delivers a delicious Japanese meal and shows you how you can enjoy this at home and make it yourself. I love cold soba noodles during the hot days of summer and this recipe is a perfect after workout carbohydrate replenishment meal. Enjoy! Ingredients for Cold Pork Soba Noodles (serves 1) […]
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Food
Perfect Protein: Gordon Ramsay’s Steak Diane
Gordon Ramsay shows you how to whip up a fast, easy, delicious entree of Steak Diane.
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How to Make Yachaejeon – Korean Style Vegetable Pancake
One of my favorite Korean foods is Yachaejeon or a Korean style vegetable pancake. It reminds me of the Japanese city of Osaka’s specialty – Okonomiyaki – another pancake type creation that will be featured on this blog in the near future. Both are easy to make and both are delicious. This is the perfect […]
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Matcha Roll Cake (Swiss Roll) 抹茶ロールケーキ
The always cheerful and delightful Cooking with Dog shows you how to make a delicious and beautiful Macha Roll Cake (抹茶ロールケーキ), a light desert sure to please that special someone this coming Valentine’s Day. You will need: (26x36cm/10¼x14¼ inch sheet) 4 Egg Whites 40g Sugar (1.4 oz) 4 Egg Yolks 40g Sugar (1.4 oz) 40g […]
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