Yakiniku (Japanese-style Barbecue) Recipe 焼肉 作り方 レシピ


If you’re not a huge fan of Cooking with Dog, you should be. Cooking with Dog is YouTube‘s awesome Japanese cooking show featuring a dog, Francis, as your host. Francis guides the viewer through a visual feast of traditional Japanese dishes as well as foreign-inspired cuisine adapted to Japanese tastes. Yakiniku, or Japanese barbecue, is one of the quintessential summertime dishes but it can also be enjoyed year around if the ingredients are available. Sweet and savory, this yakiniku recipe is the perfect introduction to Japanese-style grilling. Be sure to check out the YouTube page for Cooking with Dog and let us know what you think!

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How to Make Yakiniku 焼き肉の作り方

字幕表示可 材料(日本語)↓ (serves 2)

200g Beef Slices, short ribs or round (7.1 oz)
120g Pumpkin, thinly sliced (4.2 oz)
2 Small Bell Peppers
1 Ear of Corn, boiled and cut into 4cm/1.6 inch pieces
1 Onion
4 pieces of Okra
Pork Belly Slices

Salt
Lemon, sliced

Yakiniku Sauce Recipe
1 tbsp Sake
1 tbsp Mirin or substitute: 1 tsp Diluted Honey with 1 tbsp Hot Water
1½ tbsp Soy Sauce
Chopped Garlic Clove to taste
Ichimi, red chili powder

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<材料>2人分
牛肉(カルビ、ももなど焼肉用)200g
かぼちゃ:120g
ピーマン:小2個
トウモロコシ(茹でる):1本
玉ねぎ:1個
オクラ:4本
豚バラ肉薄切り


レモン

[たれ]
酒:大1
みりん:大1
(みりんがない場合はちみつ小1を湯大1で溶く)
醤油:大1と½
にんにく(みじんぎり):好みの量
一味唐辛子