Once again Cooking with Dog delivers a delicious Japanese meal and shows you how you can enjoy this at home and make it yourself. I love cold soba noodles during the hot days of summer and this recipe is a perfect after workout carbohydrate replenishment meal. Enjoy!

Ingredients for Cold Pork Soba Noodles (serves 1)
1 package of Frozen Soba Noodles
½ tsp Sesame Oil

- Dipping Sauce -
1 tsp White Sesame Paste
60ml Soba Noodle Soup Base, not concentrated (¼ cup)
1 tsp Ginger Root, Grated

50g Very Thin Pork Loin Slices (1.8 oz)
30g Kimchi – fermented Korean side dish (1.1 oz)
20g Cucumber (0.7 oz)
20g Red Onion (0.7 oz)
10g Kaiware Radish Sprouts or substitute: Garden Cress (0.4 oz)

<材料>1人分
冷凍そば:1個
ごま油:小1/2

<つゆ>
練り白ごま:小1
そばつゆ(ストレート):60ml
おろし生姜:小1

豚ロース(しゃぶしゃぶ用)50g(3枚)
キムチ:30g
きゅうり20グラム
紫玉ねぎ20gグラム水にさらす
貝割れ10g
Cold Pork Soba Noodles 豚しゃぶ冷やしそば